50ml white rum
25ml Malibu
25ml grenadine syrup
25ml coconut milk
100ml pineapple juice
25ml lime juice (optional)
How to prepare: Mix all the ingredients in a boston shaker. Then pour into a collins glass. Serve with ice. Decorate with a slice of pineapple.
25ml Malibu
25ml grenadine syrup
25ml coconut milk
100ml pineapple juice
25ml lime juice (optional)
How to prepare: Mix all the ingredients in a boston shaker. Then pour into a collins glass. Serve with ice. Decorate with a slice of pineapple.
WHITE RUM BRAND BACARDI: 
Rum: Liquor with high alcohol content (37.5% -81%) produced from fermented cane juice, this juice concentrate or molasses.
The types of rum: white, gold, dark, flavored and overproof.
The types of rum: white, gold, dark, flavored and overproof.
MALIBU: 
Malibu: Coconut liqueur based on rum, trade name of a sweet alcoholic beverage produced from sugar cane aroma of coconut. Produced from about 1605 years by the local population of Barbados. Original Malibu production technology is the secret of the manufacturer and is not disclosed.
The original Malibu contains 21% alcohol. This is one of the seventy of the world's most popular spirits available in 150 countries.
The original Malibu contains 21% alcohol. This is one of the seventy of the world's most popular spirits available in 150 countries.
GRENADINE SYRUP BRAND MONIN: 
Grenadine: Grenadine is traditionally a red syrup. It is used as an ingredient in cocktails, both for its flavor and to give a reddish/pink tinge to mixed drinks.
BOSTON SHAKER: 
How to use the boston shaker: