Velvet Kiss.


40ml gin
20ml banana liqueur
40ml pineapple juice
40ml cream

How to prepare: Fill glass with ice to make it cold. Then, pour all ingredients into a boston shaker. Mix vigorously with ice. Throw away the ice with the glass. For a sieve pour into a cocktail glass. Serve without ice.


GIN BRAND SEAGRAM'S:  

Gin: Anglo-Saxon type of gin, is a colorless clear liquor. After distillation of a mash of juniper berries should contain 35% - 40% alcohol.

BANANA LIQUEUR BRAND DE KUYPER:  

BOSTON SHAKER:  

How to use the boston shaker: