How to Prepare: Decorate a cocktail glass of chocolate syrup. Then the first 3 ingredients in a blender mixes and pour into a glass.
MALIBU:
Malibu: Coconut liqueur based on rum, trade name of a sweet alcoholic beverage produced from sugar cane aroma of coconut. Produced from about 1605 years by the local population of Barbados. Original Malibu production technology is the secret of the manufacturer and is not disclosed.
The original Malibu contains 21% alcohol. This is one of the seventy of the world's most popular spirits available in 150 countries.
How to prepare: Fill glass with ice to make it cold. Then, pour all ingredients into a boston shaker. Mix vigorously with ice. Throw away the ice with the glass. For a sieve pour into a cocktail glass. Serve without ice.
GIN BRAND SEAGRAM'S:
Gin: Anglo-Saxon type of gin, is a colorless clear liquor. After distillation of a mash of juniper berries should contain 35% - 40% alcohol.
60ml vodka 120ml orange juice 20ml grenadine syrup
How to prepare: Pour all ingredients into a collins glass over the ice. Do not stir. Serve with ice. Decorate with a slice of orange.
GRENADINE SYRUP BRAND MONIN:
Grenadine: Grenadine is traditionally a red syrup. It is used as an ingredient in cocktails, both for its flavor and to give a reddish/pink tinge to mixed drinks.
50ml white rum 25ml Malibu 25ml grenadine syrup 25ml coconut milk 100ml pineapple juice 25ml lime juice (optional)
How to prepare: Mix all the ingredients in a boston shaker. Then pour into a collins glass. Serve with ice. Decorate with a slice of pineapple.
WHITE RUM BRAND BACARDI:
Rum: Liquor with high alcohol content (37.5% -81%) produced from fermented cane juice, this juice concentrate or molasses.
The types of rum: white, gold, dark, flavored and overproof.
MALIBU:
Malibu: Coconut liqueur based on rum, trade name of a sweet alcoholic beverage produced from sugar cane aroma of coconut. Produced from about 1605 years by the local population of Barbados. Original Malibu production technology is the secret of the manufacturer and is not disclosed.
The original Malibu contains 21% alcohol. This is one of the seventy of the world's most popular spirits available in 150 countries.
GRENADINE SYRUP BRAND MONIN:
Grenadine: Grenadine is traditionally a red syrup. It is used as an ingredient in cocktails, both for its flavor and to give a reddish/pink tinge to mixed drinks.
50ml golden rum 20ml Blue Curacao 20ml Maraschino liqueur 10ml lemon juice few drops of Angostura (optional)
How to prepare: All the ingredients except Angostura shake with ice. Stir vigorously and pour into a cocktail glass. Optionally add a few drops Angostura. Serve with ice. You can decorate with a slice of orange.
GOLDEN RUM BRAND BACARDI:
Rum: Liquor with high alcohol content (37.5% -81%) produced from fermented cane juice, this juice concentrate or molasses.
The types of rum: white, gold, dark, flavored and overproof.
BLUE CURACAO BRAND DE KUYPER:
Blue Curacao: Variety of sweet orange Curacao liqueur with a blue color. Depending on the brand contains different quantities of alcohol. Determination of triple sec is the minimum content of 38% alcohol. Very often, this liqueur is used for coloring drinks. In the past, stained it with blue wings of dragonflies found in India, but in the 70s it has been banned because almost became extinct.
Blue Curacao named after the variety of bitter orange, which in turn took the name from the place of the original crop - one of the islands of the Antilles - Curacao.
MARASCHINO LIQUEUR:
Maraschino: Maraschino is a clear, relatively dry liqueur made from Marasca cherries, including the crushed pits which give it a subtle bitter almond flavor. The cherries are processed and distilled much like brandy, and later combined with a pure cane syrup before it is aged and filtered. Maraschino liqueur should not be confused with the juice from Maraschino cherries or other cherry liqueurs, that are both much sweeter.
ANGOSTURA:
Angostura: The bitter spirit of Trinidad and Tobago, containing 23, 45 or 48 percent alcohol by dark red color. There is also an aromatic spice that can add to various dishes. Contrary to popular opinion in its composition does not fall angostury cortex. The official recipe is proprietary.
25ml silver or golden tequila 25ml Triple Sec 100ml pineapple juice
How to prepare: For a collins glass pour ice to 3 / 4 height. Then pour all the ingredients (at the end of Triple Sec) and mix gently with a barspoon. Decorate with a slice of lime or pineapple.
GOLDEN TEQUILA BRAND OLMECA:
SILVER TEQUILA BRAND OLMECA:
TRIPLE SEC BRAND COINTREAU:
Triple sec: A group of sweet orange liqueur. A complete with infusion of fresh and dried peel of different varieties of oranges, including a variety of Curacao.
60ml Blue Curacao 60ml Passoa 1 lime 1 bag Tea Tropical Irving
How to prepare: Boil tea in 150ml water. Leave it to cool. In the meantime, squeeze half lime. The other half cut into quarters. The first two ingredients and squeezed lime juice mix together with ice in a shaker. Pour tea into a large pre-chilled cocktail glass with ice. Add the chopped lime. Then we put the ice and we complement our content from the shaker. Decorate with a slice of orange and lime twist.
BLUE CURACAO BRAND DE KUYPER:
Blue Curacao: Variety of sweet orange Curacao liqueur with a blue color. Depending on the brand contains different quantities of alcohol. Determination of triple sec is the minimum content of 38% alcohol. Very often, this liqueur is used for coloring drinks. In the past, stained it with blue wings of dragonflies found in India, but in the 70s it has been banned because almost became extinct.
Blue Curacao named after the variety of bitter orange, which in turn took the name from the place of the original crop - one of the islands of the Antilles - Curacao.
PASSOA:
Passoa: French liqueur made from tropical fruit juice (mainly passionfruit). Was introduced in 1986. In addition to the basic version of the Passion fruits taste, is also available in four different flavors: mango, pineapple and coconut. Passoa contains 17% alcohol
IRVING TROPICAL WITH MINT:
Tea Cocktails: Smoothies are a great way to have fun in combining flavors. Tropical with a touch of mint, black tea is enriched with a natural blend of fruit, fruit juices and spices.
30ml vodka 20ml eggnog 20ml lemon juice 40ml orange juice
How to prepare: All of the ingredients pour into a shaker and mix with ice. Pour into a cocktail glass half filled with crushed ice. Decorate with a slice of orange or lemon.
EGGNOG BRAND ADVOCAAT:
Eggnog: Eggnog is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, beaten eggs (which gives it a frothy texture), and liquor. Brandy, rum, or whisky are sometimes added; and the finished serving would be garnished with a sprinkling of ground cinnamon or nutmeg.
How to prepare: All the ingredients except apple juice shake with ice. Pour into a highball glass. We complement apple juice and then, stir with a barspoon. Serve with ice. Decorate a piece of apple.
ZUBROWKA:
Żubrówka (also known in English as Bison Grass Vodka and Bison Vodka): Flavoured vodka distilled rye-based. Each original bottle Żubrówka contains a blade of grass from the Bialowieska Forest.
How to prepare: Mix all the ingredients in a shaker. Pour into a cocktail glass. Serve with ice. Decorate with a slice of lime.
BLUE CURACAO BRAND DE KUYPER:
Blue Curacao: Variety of sweet orange Curacao liqueur with a blue color. Depending on the brand contains different quantities of alcohol. Determination of triple sec is the minimum content of 38% alcohol. Very often, this liqueur is used for coloring drinks. In the past, stained it with blue wings of dragonflies found in India, but in the 70s it has been banned because almost became extinct.
Blue Curacao named after the variety of bitter orange, which in turn took the name from the place of the original crop - one of the islands of the Antilles - Curacao.
50ml silver tequila 10ml Triple Sec 10ml lime juice 4 or 5 fresh strawberries
How to prepare: To blender add all ingredients. Mixes at idle with a few ice cubes. The edges of the glass sprinkle with lemon juice, then rolled individually glass edge in sugar. Pour into a cocktail glass. Decorate with a slice of lime.
SILVER TEQUILA BRAND OLMECA:
Tequila: Mexican brandy, mezcal variant, produced from the fermented juice of the species so special. blue agave. The name comes from the district in Mexico, which began its production.
The final product is a blend. This is done by mixing tequila with different barrels of a similar age. The aim is to obtain a uniform, regular flavor and taste for the party. On the market there are also some tequila, which come from only one barrel.
TRIPLE SEC BRAND COINTREAU:
Triple sec: A group of sweet orange liqueur. A complete with infusion of fresh and dried peel of different varieties of oranges, including a variety of Curacao.
How to prepare: Moisten glass rim with orange juice. Then rolled individually glass edge in grated chocolate. All the ingredients shake with ice and strain into a cocktail glass. Garnish with a slice of orange or other fruit. Before pouring a glass of cocktail drink can be cooled with ice. Serve with crushed ice.
Sweet & Sour: This is the juice of 3 lemons and 1 lime mixed in equal proportions of 1:1 with sugar syrup. When mixing the ingredients from time to time you should try the syrup, so as not to cause it to be too sweet or too sour. We can also buy sweet & sour syrup.
Sugar syrup: In 1 liter of hot water dilute 1 kilogram of sugar. The ratio: 1g:1ml. After thorough mixing, allow to cool. We can also buy sugar syrup.
SWEET & SOUR SYRUP BRAND MONIN:
SUGAR SYRUP BRAND MONIN:
CHOCOLATE LIQUEUR BRAND MOZART:
SILVER TEQUILA BRAND OLMECA:
Tequila: Mexican brandy, mezcal variant, produced from the fermented juice of the species so special. blue agave. The name comes from the district in Mexico, which began its production.
The final product is a blend. This is done by mixing tequila with different barrels of a similar age. The aim is to obtain a uniform, regular flavor and taste for the party. On the market there are also some tequila, which come from only one barrel.
TRIPLE SEC BRAND COINTREAU:
Triple sec: A group of sweet orange liqueur. A complete with infusion of fresh and dried peel of different varieties of oranges, including a variety of Curacao.
BARSPOON: 
MARTINI EXTRA DRY: 
