Casablanca. vol. 2

50ml golden rum
20ml Blue Curacao
20ml Maraschino liqueur
10ml lemon juice
few drops of Angostura (optional)


How to prepare: All the ingredients except Angostura shake with ice. Stir vigorously and pour into a cocktail glass. Optionally add a few drops Angostura. Serve with ice. You can decorate with a slice of orange.

GOLDEN RUM BRAND BACARDI:  

Rum: Liquor with high alcohol content (37.5% -81%) produced from fermented cane juice, this juice concentrate or molasses.
The types of rum: white, gold, dark, flavored and overproof.

BLUE CURACAO BRAND DE KUYPER:  

Blue Curacao: Variety of sweet orange Curacao liqueur with a blue color. Depending on the brand contains different quantities of alcohol. Determination of triple sec is the minimum content of 38% alcohol. Very often, this liqueur is used for coloring drinks. In the past, stained it with blue wings of dragonflies found in India, but in the 70s it has been banned because almost became extinct.

Blue Curacao named after the variety of bitter orange, which in turn took the name from the place of the original crop - one of the islands of the Antilles - Curacao.

MARASCHINO LIQUEUR:  

Maraschino: Maraschino is a clear, relatively dry liqueur made from Marasca cherries, including the crushed pits which give it a subtle bitter almond flavor. The cherries are processed and distilled much like brandy, and later combined with a pure cane syrup before it is aged and filtered. Maraschino liqueur should not be confused with the juice from Maraschino cherries or other cherry liqueurs, that are both much sweeter.

ANGOSTURA:  

Angostura: The bitter spirit of Trinidad and Tobago, containing 23, 45 or 48 percent alcohol by dark red color. There is also an aromatic spice that can add to various dishes. Contrary to popular opinion in its composition does not fall angostury cortex. The official recipe is proprietary.

COBBLER SHAKER:  

How to use the cobbler shaker: