20ml white rum
20ml black rum
20ml Apricot Brandy
40ml pineapple juice
20ml lime or lemon juice
How to prepare: Mix all ingredients in a shaker and pour into a long glass filled with crushed ice, or plain. A slice of pineapple and cherry on the sword stuff and put on glass. You can put a sprig of mint into a glass and sprinkle top with sugar.
BLACK AND WHITE RUM BRAND BACARDI: 
Rum: Liquor with high alcohol content (37.5% -81%) produced from fermented cane juice, this juice concentrate or molasses.
The types of rum: white, gold, dark, flavored and overproof.
Rum: Liquor with high alcohol content (37.5% -81%) produced from fermented cane juice, this juice concentrate or molasses.
The types of rum: white, gold, dark, flavored and overproof.
APRICOT BRANDY BRAND DE KUYPER: 
Apricot Brandy: Apricot liqueur with an alcohol content of 25-35%. Its basic ingredients are apricots and brandy. It is manufactured in France and the Netherlands.
COBBLER SHAKER:
How to use the cobbler shaker: