20ml white rum
20ml strawberry liqueur
2 teaspoons brown sugar or sugar syrup.
1 / 4 lime
8 leaves fresh peppermint
glass of soda water
How to prepare: Cut the lime into eighths. Mint leaves, lime particles and sugar move to the large long (clap in mint!). Then gently crush them muddler, make crushed ice, pour the rum and liqueur, stir well and add a glass of soda water. Garnish with a sprig of mint. Important: Serve with crushed ice.
Sugar syrup: In 1 liter of hot water dilute 1 kilogram of sugar. The ratio: 1g:1ml. After thorough mixing, allow to cool. We can also buy sugar syrup.
SUGAR SYRUP BRAND MONIN: 
WHITE RUM BRAND BACARDI: 
Rum: Liquor with high alcohol content (37.5% -81%) produced from fermented cane juice, this juice concentrate or molasses.
The types of rum: white, gold, dark, flavored and overproof.
The types of rum: white, gold, dark, flavored and overproof.
STRAWBERRY LIQUEUR BRAND DE KUYPER: 
Remember the limonce! It is an important ingredient in many drinks. Note that during the winter it is more dry, so you sometimes buy her more.
Centuries ago, a blind man, Homer, wroteabout people who before the visit of guests
rubbing mint tables, which is then symbol
of hospitality. today spice mint numerous
food and drink, knowing that will bring us to
the top of Parnassus.
ICE CRUSHER: 
MUDDLER: 
MUDDLER: How to use the ice crusher:
How to use the muddler: