Bombardini.


25ml eggnog
15ml dark rum
whipped cream

How to prepare: Heat eggnog in a jug with water vapor. Pour into a glass, then gently pour the rum, to form two distinct layers. Garnish with whipped cream lace.

EGGNOG BRAND ADVOCAAT:  

Eggnog: Eggnog is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, beaten eggs (which gives it a frothy texture), and liquor. Brandy, rum, or whisky are sometimes added; and the finished serving would be garnished with a sprinkling of ground cinnamon or nutmeg.

DARK RUM BRAND BACARDI:  

Rum: Liquor with high alcohol content (37.5% -81%) produced from fermented cane juice, this juice concentrate or molasses.
The types of rum: white, gold, dark, flavored and overproof.