Southern Comfort Pink.

20ml Southern Comfort
20ml white rum
10ml grapefruit juice
5ml grenadine syrup

How to Prepare: Shake all ingredients with ice and strain into a cocktail glass.

SOUTHERN COMFORT:  

Southern Comfort: The origin of the American liqueur with an alcohol content of 40-50%. Alcohol comes from New Orleans. Liquor were produced in 1860, his ingredients are bourbon, peaches, oranges and herbs.

WHITE RUM BRAND BACARDI:  

Rum: Liquor with high alcohol content (37.5% -81%) produced from fermented cane juice, this juice concentrate or molasses.
The types of rum: white, gold, dark, flavored and overproof.

GRENADINE SYRUP BRAND MONIN:   

Grenadine: Grenadine is traditionally a red syrup. It is used as an ingredient in cocktails, both for its flavor and to give a reddish/pink tinge to mixed drinks.

COBBLER SHAKER:   

How to use the cobbler shaker:

Melon Ball.

40ml vodka
20ml melon liqueur
20ml pineapple juice

How to prepare: All the ingredients shake with ice and pour into a cocktail glass. Decorate a piece of pineapple.

MELON LIQUEUR BRAND MIDORI:  

Midori: Midori is a bright, green-coloured, muskmelon-flavored cordial made by Suntory. It is manufactured in Japan, Mexico and France, though it was made only in Japan until 1987. It was first concocted in 1978, with a launch party held in New York's famous Studio 54.
Midori is usually 20-21% alcohol by volume.

COBBLER SHAKER:  

How to use the cobbler shaker:

Caipirinha.

40ml Pitu

1 / 2 lime

2 or 3 teaspoons of sugar cane

How to prepare: In a cup of old fashioned lime with peel cut into small pieces, sprinkle with sugar cane and crush it by muddler. Fill the entire glass with crushed ice. Pour Pitu and stir with a barspoon. Serve with two short straws. Garnish slice of lime. Optionally, you can pour glass of soda water.

                                                                  PITU:  

Pitu: It is a manufacturer of alcohol Cachaca (Brazilian variant of vodka). Resembles the taste of tequila or rum, but with a more tart, dry and light fruit flavor. Made from fermented cane juice with an alcohol content of between 38% to 48% with the addition of 6 grams of sugar per liter. Brazilian liquor produced since 1938, and its name comes from the name of a large, freshwater crab.

Remember the limonce! It is an important ingredient in many drinks. Note that during the winter it is more dry, so you sometimes buy her more.

BARSPOON:  

MUDDLER:        ICE CRUSHER:  

How to use the barspoon:

How to use the muddler:

How to use the ice crusher:

Moulin Rouge.

20ml gin
20ml Apricot Brandy
5ml grenadine syrup
20ml lemon juice

How to prepare: Shake all ingredients with ice and strain into a cocktail glass. Garnish with a red maraschino cherry.

GIN BRAND SEAGRAM'S:  

Gin: Anglo-Saxon type of gin, is a colorless clear liquor. After distillation of a mash of juniper berries should contain 35% - 40% alcohol.

APRICOT BRANDY BRAND DE KUYPER:  

Apricot Brandy: Apricot liqueur with an alcohol content of 25-35%. Its basic ingredients are apricots and brandy. It is manufactured in France and the Netherlands.

GRENADINE SYRUP BRAND MONIN:  

Grenadine: Grenadine is traditionally a red syrup. It is used as an ingredient in cocktails, both for its flavor and to give a reddish/pink tinge to mixed drinks.


COBBLER SHAKER:  

How to use the cobbler shaker:

Caipiroska.

40ml vodka

1 lime

2 or 3 teaspoons of sugar cane

How to prepare: In a cup of old fashioned lime with peel cut into small pieces, sprinkle with sugar cane and crush it by muddler. Fill the entire glass with crushed ice. Pour the vodka and stir with a barspoon. Serve with crushed ice and two short straws. You can decorate with a lime twist.

  

Remember the limonce! It is an important ingredient in many drinks. Note that during the winter it is more dry, so you sometimes buy her more.

MUDDLER:        BARSPOON:

ICE CRUSHER:  

How to use the muddler:

How to use the barspoon:

How to use the ice crusher:

Strawberry Mojito.

20ml white rum

20ml strawberry liqueur

2 teaspoons brown sugar or sugar syrup.

1 / 4 lime

8 leaves fresh peppermint

glass of soda water

How to prepare: Cut the lime into eighths. Mint leaves, lime particles and sugar move to the large long (clap in mint!). Then gently crush them muddler, make crushed ice, pour the rum and liqueur, stir well and add a glass of soda water. Garnish with a sprig of mint. Important: Serve with crushed ice.

Sugar syrup: In 1 liter of hot water dilute 1 kilogram of sugar. The ratio: 1g:1ml. After thorough mixing, allow to cool. We can also buy sugar syrup.

SUGAR SYRUP BRAND MONIN:  

WHITE RUM BRAND BACARDI:  

Rum: Liquor with high alcohol content (37.5% -81%) produced from fermented cane juice, this juice concentrate or molasses.
The types of rum: white, gold, dark, flavored and overproof.

STRAWBERRY LIQUEUR BRAND DE KUYPER:  

Remember the limonce! It is an important ingredient in many drinks. Note that during the winter it is more dry, so you sometimes buy her more.

Centuries ago, a blind man, Homer, wrote

about people who before the visit of guests

rubbing mint tables, which is then symbol

of hospitality. today spice mint numerous

food and drink, knowing that will bring us to

 the top of Parnassus.

ICE CRUSHER:    MUDDLER:  

How to use the ice crusher:

How to use the muddler:

Bombardini.

25ml eggnog

15ml dark rum

whipped cream

How to prepare: Heat eggnog in a jug with water vapor. Pour into a glass, then gently pour the rum, to form two distinct layers. Garnish with whipped cream lace.

EGGNOG BRAND ADVOCAAT:  

Eggnog: Eggnog is a sweetened dairy-based beverage traditionally made with milk and/or cream, sugar, beaten eggs (which gives it a frothy texture), and liquor. Brandy, rum, or whisky are sometimes added; and the finished serving would be garnished with a sprinkling of ground cinnamon or nutmeg.

DARK RUM BRAND BACARDI:  

Rum: Liquor with high alcohol content (37.5% -81%) produced from fermented cane juice, this juice concentrate or molasses.
The types of rum: white, gold, dark, flavored and overproof.

Daiquiri.

40ml white rum
15ml lime juice
10ml sugar syrup

How to prepare: Fill glass with ice to make it cold. For boston shaker pour all the ingredients and shake it. Throw away the ice with a glass. Contents boston shaker pour into glass. We decorate with a slice of lime.

Sugar syrup: In 1 liter of hot water dilute 1 kilogram of sugar. The ratio: 1g:1ml. After thorough mixing, allow to cool. We can also buy sugar syrup.

SUGAR SYRUP BRAND MONIN:  

WHITE RUM BRAND BACARDI:  

Rum: Liquor with high alcohol content (37.5% -81%) produced from fermented cane juice, this juice concentrate or molasses.

The types of rum: white, gold, dark, flavored and overproof.

BOSTON SHAKER:  

How to use the boston shaker: 

 

Breakfast Martini.

40ml Martini Extra Dry
20ml lemon juice
1 teaspoon apricot jam
   or strawberry jam

How to prepare:  Fill glasses with ice to make it cold. For boston shaker pour all the ingredients and shake it. Throw away the ice with a glass. Contents boston shaker pour into glass. We decorate apricot, strawberry or other fruit.

MARTINI EXTRA DRY:  

Martini (vermouth): Wine flavored with herbs and spices additives. Alcohol content ranges from 12-20% vol. Sometimes sweetened with sugar or caramel.

Due to the color stands out vermouths red (rosso) and white (bianco), and depending on the quantity of sugar is divided into: bitter, dry, sweet. Dry Vermouth is typically used as an aperitif, as it promotes digestion.

BOSTON SHAKER:  

   

How to use the boston shaker: 

Mojito.

40ml white rum

2 teaspoons brown sugar or sugar syrup.
1 / 2 lime
12 leaves fresh peppermint
glass of soda water

How to prepare: Cut the lime into eighths. Mint leaves, lime particles and sugar move to the large long (clap in mint!). Then gently crush them muddler, make crushed ice, pour the rum, stir well and add a glass of soda water. Garnish with a sprig of mint. Important: Serve with crushed ice.

 Sugar syrup: In 1 liter of hot water dilute 1 kilogram of sugar. The ratio: 1g:1ml. After thorough mixing, allow to cool. We can also buy sugar syrup.

SUGAR SYRUP BRAND MONIN:  

WHITE RUM BRAND BACARDI:  

Rum: Liquor with high alcohol content (37.5% -81%) produced from fermented cane juice, this juice concentrate or molasses.
The types of rum: white, gold, dark, flavored and overproof.

Remember the limonce! It is an important ingredient in many drinks. Note that during the winter it is more dry, so you sometimes buy her more.

Centuries ago, a blind man, Homer, wrote

about people who before the visit of guests

rubbing mint tables, which is then symbol

of hospitality. today spice mint numerous

food and drink, knowing that will bring us to

the top of Parnassus.

 ICE CRUSHER:      MUDDLER:  

How to use the ice crusher:

How to use the muddler:

 

Sex On The Beach.

20ml Malibu

20ml cranberry Archer's liqueur

20ml vodka

80ml orange juice

20ml cranberry juice

How to prepare: Mix first four ingredients with a barspoon in the longue bar area with 4 ice cubes. Add a glass of juice. Do not stir. Garnish with lemon twist and orange slice. Serve with ice.

MALIBU:  

Malibu: Coconut liqueur based on rum, trade name of a sweet alcoholic beverage produced from sugar cane aroma of coconut. Produced from about 1605 years by the local population of Barbados. Original Malibu production technology is the secret of the manufacturer and is not disclosed.
The original Malibu contains 21% alcohol. This is one of the seventy of the world's most popular spirits available in 150 countries.

CRANBERRY ARCHER'S LIQUEUR:  

Liqueur: Liqueur is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry.

BARSPOON:  

How to use the barspoon: