20ml gin
20ml Apricot Brandy
5ml grenadine syrup
20ml lemon juice
How to prepare: Shake all ingredients with ice and strain into a cocktail glass. Garnish with a red maraschino cherry.
20ml Apricot Brandy
5ml grenadine syrup
20ml lemon juice
How to prepare: Shake all ingredients with ice and strain into a cocktail glass. Garnish with a red maraschino cherry.
GIN BRAND SEAGRAM'S: 
Gin: Anglo-Saxon type of gin, is a colorless clear liquor. After distillation of a mash of juniper berries should contain 35% - 40% alcohol.
APRICOT BRANDY BRAND DE KUYPER: 
Apricot Brandy: Apricot liqueur with an alcohol content of 25-35%. Its basic ingredients are apricots and brandy. It is manufactured in France and the Netherlands.
GRENADINE SYRUP BRAND MONIN: 
Grenadine: Grenadine is traditionally a red syrup. It is used as an ingredient in cocktails, both for its flavor and to give a reddish/pink tinge to mixed drinks.
COBBLER SHAKER:
COBBLER SHAKER:
How to use the cobbler shaker: