40ml gin
20ml Martini Extra Dry
20ml Martini Rosso
20ml orange juice
How to prepare: Shake with ice and strain into a cocktail glass. Serve with a slice of orange.
MARTINI EXTRA DRY: 
MARTINI ROSSO: 
MARTINI ROSSO: Martini (vermouth): Wine flavored with herbs and spices additives. Alcohol content ranges from 12-20% vol. Sometimes sweetened with sugar or caramel.
Due to the color stands out vermouths red (rosso) and white (bianco), and depending on the quantity of sugar is divided into: bitter, dry, sweet. Dry Vermouth is typically used as an aperitif, as it promotes digestion.
Due to the color stands out vermouths red (rosso) and white (bianco), and depending on the quantity of sugar is divided into: bitter, dry, sweet. Dry Vermouth is typically used as an aperitif, as it promotes digestion.
GIN BRAND SEAGRAM'S: 
Gin: Anglo-Saxon type of gin, is a colorless clear liquor. After distillation of a mash of juniper berries should contain 35% - 40% alcohol.
COBBLER SHAKER: 
How to use the cobbler shaker: