Strawberry Daiquiri.

50ml white rum
10ml Triple Sec
25ml lime juice
4 or 5 medium strawberries
2 or 3 teaspoons of sugar cane
whipped cream

How to Prepare: All the ingredients mixes in a blender with 2-3 ice cubes. Pour into a cocktail glass. Decorate with strawberries and whipped cream.

WHITE RUM BRAND BACARDI:  

Rum: Liquor with high alcohol content (37.5% -81%) produced from fermented cane juice, this juice concentrate or molasses.
The types of rum: white, gold, dark, flavored and overproof.

TRIPLE SEC BRAND COINTREAU:  

Triple sec: A group of sweet orange liqueur. A complete with infusion of fresh and dried peel of different varieties of oranges, including a variety of Curacao.

Yellow Submarine.

80ml champagne
20ml white rum
40ml banana liqueur

How to prepare: White rum and banana liqueur shake with ice, then pour into a long glass. Fill with champagne and stir with a barspoon. Serve with ice.

WHITE RUM BRAND BACARDI SUPERIOR:  

BANANA LIQUEUR BRAND DE KUYPER:  

COBBLER SHAKER:      BARSPOON:  

How to use the cobbler shaker:

How to use the barspoon:

La Bamba.

50ml silver tequila
20ml Triple Sec
50ml orange juice
50ml pineapple juice
10ml grenadine

How to prepare: Mix all the ingredients in a shaker with ice. Pour into a cocktail glass. Decorate with a slice of pineapple or orange slice. Serve with ice.

       SILVER TEQUILA BRAND OLMECA:  

TRIPLE SEC BRAND COINTREAU:  

Triple sec: A group of sweet orange liqueur. A complete with infusion of fresh and dried peel of different varieties of oranges, including a variety of Curacao.

GRENADINE BRAND MONIN:  

Grenadine: Grenadine is traditionally a red syrup. It is used as an ingredient in cocktails, both for its flavor and to give a reddish/pink tinge to mixed drinks.

COBBLER SHAKER:  

How to use the cobbler shaker: