20ml Kahlua
20ml Bailey's
15ml Apricot Brandy
How to prepare: Pour in to the slender glass the individual components (layers from bottom to top: Kahlua-Bailey's-Apricot Brandy). We use a barspoon.
20ml Bailey's
15ml Apricot Brandy
How to prepare: Pour in to the slender glass the individual components (layers from bottom to top: Kahlua-Bailey's-Apricot Brandy). We use a barspoon.
KAHLUA: 
Kahlua: Sweet coffee liqueur produced in Mexico. Taste distinctly different from other coffee liqueurs. Contains 20% alcohol.
BAILEY'S: 
Bailey's: Irish liqueur is created on the basis of cream and whiskey, with the addition of vanilla and cocoa. Declared by the manufacturer of the alcohol content is 17%.
APRICOT BRANDY BRAND DE KUYPER: 
Apricot Brandy: Apricot liqueur with an alcohol content of 25-35%. Its basic ingredients are apricots and brandy. It is manufactured in France and the Netherlands.
BARSPOON: 
How to use the barspoon: