White Chocolate Coco.

30ml vodka
20ml Malibu
80ml cream
20ml chocolate syrup

How to Prepare: Decorate a cocktail glass of chocolate syrup. Then the first 3 ingredients in a blender mixes and pour into a glass.

MALIBU:  

Malibu: Coconut liqueur based on rum, trade name of a sweet alcoholic beverage produced from sugar cane aroma of coconut. Produced from about 1605 years by the local population of Barbados. Original Malibu production technology is the secret of the manufacturer and is not disclosed.

The original Malibu contains 21% alcohol. This is one of the seventy of the world's most popular spirits available in 150 countries.

CHOCOLATE SYRUP BRAND HERSHEY'S:  

Velvet Kiss.

40ml gin

20ml banana liqueur

40ml pineapple juice

40ml cream

How to prepare: Fill glass with ice to make it cold. Then, pour all ingredients into a boston shaker. Mix vigorously with ice. Throw away the ice with the glass. For a sieve pour into a cocktail glass. Serve without ice.

GIN BRAND SEAGRAM'S:  

Gin: Anglo-Saxon type of gin, is a colorless clear liquor. After distillation of a mash of juniper berries should contain 35% - 40% alcohol.

BANANA LIQUEUR BRAND DE KUYPER:  

BOSTON SHAKER:  

How to use the boston shaker:

Vodka Sunrise.

60ml vodka
120ml orange juice
20ml grenadine syrup

How to prepare: Pour all ingredients into a collins glass over the ice. Do not stir. Serve with ice. Decorate with a slice of orange.

GRENADINE SYRUP BRAND MONIN:  

Grenadine: Grenadine is traditionally a red syrup. It is used as an ingredient in cocktails, both for its flavor and to give a reddish/pink tinge to mixed drinks.